How to Temper a Skillet

Cast iron skillets are a strong and durable addition to a kitchen. A good cast-iron skillet can last for generations if properly maintained. Seasoning is one of the essential practices necessary for a long-lasting skillet. Seasoning coats the pan to prevent rust and creates a non-stick surface for cooking. You will need to temper your skillet several times before the surface of the skillet becomes slick and shiny. After several layers develop your pan is thoroughly protected.

Things You'll Need

• Dish soap
• Vegetable shortening
• Cloth
• Oven
• Spray shortening

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Instructions

1. • 1

     Clean the skillet with dish soap and hot water. Wipe the pan clean.

   • 2

     Spread a thin coating of vegetable shortening, non-butter flavor, with a soft cloth.

   • 3

     Preheat your oven to 350 degrees.

   • 4

     Set the pan upside down in the oven and bake for one hour.

   • 5

     Wash the skillet after each use thereafter and spray with vegetable shortening to maintain the pan's luster.