Pour 500 ml of linseed oil into an enamel or stainless steel saucepan and place it on a hot plate. Heat the oil to 536 F and keep the oil at that temperature for five minutes, monitoring it with a candy thermometer.
Add 250 g of pine sap to the oil slowly, mixing it in with a wooden stick.
Slowly mix 125 g of aloe powder into the pan while continuing to stir.
Raise the heat back to 482 F; it will have dropped as a result of adding the ingredients. Keep the mixture at that temperature for five minutes, continuing to stir. Char the aloe in the hot oil.
Turn off the hot plate and allow the charred mixture to cool. Any aloe that was not integrated into the oil will float to the surface as a black residue and form a crust. Allow the crust to cool and harden.
Poke a hole in the crust before the mixture is completely cooled. Pour out the varnish that is underneath the crust, filtering it through a medium-weave cloth. If the varnish has a muddy or cloudy appearance, return it to the hotplate and start over from the beginning; a muddy or cloudy appearance signals that the varnish was not heated enough.
Thin your finished varnish to the desired consistency with roughly 100 ml of gum turpentine.
Bottle the varnish. Allow it to sit for about a month before using it.