# How to Treat a SilverStone Pan
The use of quality pans in the kitchen is key to making better tasting food. SilverStone offers durability and quality in a wide variety of products designed for cooking food. Whether you have a stainless steel or nonstick pan, regular cleaning after each use will ensure your cookware lasts. Improper cleaning can damage the pan, so avoid metal utensils and abrasive cleaners and store your SilverStone pan properly.
Things You'll Need
- Mild dishwashing liquid
- Sponge, dishcloth or soft nylon pad
- Dry dishcloth
- Vinegar (optional)
Instructions
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Proper Cleaning
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1
Fill the sink halfway with warm water.
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2
With the water still running, add enough mild dishwashing soap to create a thin layer of bubbles.
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3
Submerge the pan into the water. Let the pan sit in soapy water for a few minutes.
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4
Submerge the sponge, dishcloth or soft nylon pad in the water and gently scrub the pan to loosen stubborn food remnants. Do not scrape the surface of the pan, as it will damage the nonstick surface.
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5
Rinse the pan thoroughly with warm water and wipe with a dry dishcloth. Thoroughly dry the pan to avoid water spots.
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1
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