What Is a Self-cleaning Oven?

Function

• A self-cleaning oven uses extremely high temperatures, approximately 900 degrees Fahrenheit, to burn off spills inside the appliance. It generally takes around four hours to complete the cleaning cycle. Once the process is over, a light layer of ash usually remains on the inside of the oven. This can be easily removed with a damp towel. Self-cleaning ovens get rid of the need for harsh chemicals and hours of manual scrubbing.

Features

• Self-cleaning ovens have thicker walls and more insulation to prevent kitchen fires. Most models have a locking device that prevents the oven door from being opened once the temperature has reached 500 degrees Fahrenheit. However, the cleaning cycle can be stopped and the door can be opened once the temperature has dropped. Some models have a countdown timer that displays how much time remains in the cleaning process.

Considerations

• Before running the self-cleaning cycle, remove any pans or utensils from inside of the oven. Some models may require you to also remove the baking racks. Leaving the racks in place can cause them to discolor and fit improperly. Large amounts of grease or pieces of food should be wiped out using a towel and hot, soapy water. After the cycle is completed and the oven has completely cooled, the leftover layer of ash should be wiped away and the baking racks replaced.

Warning

• Never use chemicals to clean the interior of a self-cleaning oven. Doing so can cause serious damage to the oven. Do not get alarmed if smoke begins to come from the oven during the cleaning cycle. It is normal for the oven to generate considerable amounts of smoke and odors as it burns away spills. Always turn on the overhead hood before starting the cycle. Open the kitchen windows to help air out the room.