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Do It Yourself Brass Cleaners

Cleaning brass at least once or twice a year prevents tarnishing. Corrosion is more likely to occur if the brass is constantly in contact with fingers and hands that distribute oils, dirt and grime to the metal. Most brass in high-traffic areas should be lacquered to protect it. Lacquered brass should be cleaned in a much more conservative fashion than unlacquered brass to preserve the fragile finish.

Things You'll Need

  • Dishwashing liquid
  • Bowl
  • Mineral oil
  • Clean cloths
  • White vinegar
  • Sea salt
  • Flour
  • Knife
  • Lemon
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Instructions

  1. Clean Lacquered Brass

    • 1

      Check the brass to see if it is indeed lacquered. Lacquered brass does not tarnish and will have a clear coat on it.

    • 2

      Dilute one squirt of dishwashing liquid in a bowl of water. Soak a clean cloth in the soapy water and squeeze the excess out.

    • 3

      Wipe the brass with the damp cloth.

    • 4

      Remove any water or residual soap with a clean cloth.

    • 5

      Add a drop of mineral oil to a new, dry clean cloth and rub it on any stubborn dirt or grime.

    Clean Unlacquered Brass

    • 6

      Check to see if the brass is lacquered or not. Any signs of tarnish or corrosion are unlacquered; when in doubt, use a conservative cleaning method designed for lacquered brass. Mix a homemade cleaner of 1 cup of vinegar and 2 tsp. of sea salt and add flour to make a thick paste.

    • 7

      Rub the paste on all parts of the brass and leave it there for 10 minutes to soak in and dry.

    • 8

      Wipe the paste off with a damp towel then buff any residual paste off with a clean dry cloth or home buffer.

    • 9

      Cut a lemon in half and dip the pulp side in sea salt. Rub highly tarnished areas with the lemon to remove any corrosion.

    • 10

      Clean residual lemon and salt with a damp cloth. Buff with a dry cloth until the brass is shiny.