Wait for the oven to cool down completely before attempting to clean. Cleaning porcelain while it is warm or hot with a damp sponge can cause cracking or chipping.
Remove the oven racks from inside the oven.
Wipe down the interior of the oven with a damp rag, including the sides and bottom of the oven. This will remove light spills and residue from the oven.
Sprinkle a mild abrasive cleanser onto the floor of the oven. Use a damp sponge to scrub the floor and sides of the oven with the cleanser.
Wipe out the oven with a damp rag to remove the residue.
Scrub the oven racks with a mild abrasive cleanser and a damp sponge. Rinse and dry well before putting them back in the oven.
Clean the oven door after it has cooled. Run a razor blade gently over the glass to remove baked-on grime. Spray glass cleaner onto the door and wipe it clean with paper towels.
Wash the broiler pan while it’s still slightly warm. Put the pan in a sink. Cover the pan with dish towels and pour hot water over the towels. Let the towels sit on the broiler pan for at least 5 minutes so the steam can soften the grime. Remove the towels and wash the broiler pan in the sink with warm, soapy water. Rinse and dry completely before returning it to the range.