Take the broiler pan and insert from the oven. Remove any aluminum foil or utensils from the oven. You can leave the oven racks in place.
Wipe down the inside of the oven with a rag and hot, soapy water to remove any surface spills or debris. Scrape up large spills with a plastic spatula, then wipe with the wet rag. Leaving large spills in the oven during the self-cleaning cycle can cause fire or heavy smoke. Spills from highly acidic or sugary foods must be cleaned before running the self-clean cycle or they can leave a dull spot on the oven.
Wipe the door frame, liner and gasket with a rag and hot, soapy water. Dry the area thoroughly with a clean rag.
Press the “Clean” button on the control pad. Three dashes will come up on the display. Select a two-hour cycle by pressing the down arrow once, or a three-hour cycle by pressing the up arrow once. Choose a two-hour cycle for a lightly-soiled oven and a three-hour cycle for a heavily-soiled oven.
Let the entire self-clean cycle run. The door will lock during the cycle and will not open until the cycle is finished and the oven has cooled to a safe temperature.
Wipe the interior of the oven with a damp cloth to remove the residue left behind from the cleaning cycle.