How to Clean an Old-Fashioned Ice Cream Maker

Old-fashioned ice cream makers typically produce 5 to 6 quarts of ice cream in about 30 minutes. Basic ingredients, such as milk, cream, sugar, rock salt, and crushed ice are added to a bucket and cranked by hand. The finished product contains a soft-serve consistency that must be placed in the freezer to harden for 1 to 2 hours. Proper cleaning of the old-fashioned ice cream maker involves using common household items, such as vinegar, to disinfect the machine.

Screwdriver
Liquid dish soap
Sponge
1 cup white vinegar
Nylon scrub pad

Instructions

- 1
  Remove the crank and beater from the bucket. Use a screwdriver to remove screws from the side of the bucket, if necessary. Disassemble the crank and beater for easier cleaning.
- 2
  Add liquid dish soap to hot water and wash each piece of the crank and beater separately in the sink with a sponge. Remove remaining food particles by soaking the crank and beater in 1 cup of white vinegar and 1 gallon of hot water to dissolve and disinfect. Use a nylon scrub pad to remove particles from hard-to-reach areas on the crank and beater. Rinse pieces thoroughly in cool water.
- 3
  Wash the bucket completely with hot, soapy water and rinse well. Let the bucket air dry overnight.

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