Turn off the heat and allow the cooktop to cool.
Apply 2 or 3 drops of cooktop cleaning cream to a sponge.
Scrub the cooktop stains with the sponge using a circular motion.
Remove any remaining stains with a razor blade held at a 45-degree angle. Scrape the stains away from your body.
Wipe away any residue with a damp sponge and dry the cooktop with a towel.
Turn off the cooktop and allow it to cool.
Dampen a cloth or non-abrasive scrubbing pad with hot water and add 2 or 3 drops of dish detergent.
Scrub any stains with the cloth or scrubbing pad in a circular motion. If you have a stainless-steel cooktop, scrub in the direction of the grain. Rinse the cloth or scrubbing pad and add more detergent as needed.
Remove tough stains with 1 or 2 teaspoons of baking soda on a damp cloth or sponge. Scrub the stains in a circular motion or with the grain of stainless steel.
Rinse the cooktop with a damp cloth and dry it with a towel.