How to Clean Scorch Marks Off of the Inside of an Anodized Pot

Available in a range of colors and styles, anodized aluminum cookware is more durable than un-coated aluminum. The anodization process prevents the aluminum from leaching into food and makes this top-selling cookware nonstick. Still, scorch marks can be an unfortunate consequence if a distracted or inexperienced cook turns the heat up too high when cooking. Once the burnt food is scraped out, a simple solution cleans up the discoloration inside of the pot.