Ovens need to be cleaned monthly if you use them often, but many people neglect the cleaning until burnt food stains appear. Burnt food fills the kitchen with an unpleasant smell each time you use the oven and it can make the interior of the appliance look unsightly. Self-cleaning and regular ovens need to be cleaned differently to protect the appliance from being damaged. After you clean the oven, always avoid oven spills and wipe them up quickly to prevent burn stains from forming.
Open a window in your home to remove any smoke or odors that may come from the oven.
Remove the oven racks and wash them with hot soapy water. Replace the oven racks after you run the self-cleaning function.
Set the oven to run through a self-cleaning cycle. Most ovens have a button that you push. Consult your oven’s manufacturer guide if you are unsure.
Allow the oven to complete the self-cleaning cycle. Once the oven cools down, you can unlock the door to clean the inside.
Wipe down the inside of the oven with a damp washcloth.
Remove tough oven stains by soaking a washcloth with ammonia. Place the washcloth over the stain for 30 minutes and then wipe the oven with a clean washcloth. Rinse the oven with clean water and dry it with a towel.
Wipe up spills in the oven once it cools down
Place 1/2 cup of ammonia into a glass bowl. Set the bowl in the oven and close the door. Do not turn on the oven, and leave the ammonia in the oven for at least four hours.
Remove the ammonia from the oven and pour it into a bowl with 1 quart of warm water.
Wipe the inside of the oven down with the ammonia solution, rinse the inside of the oven with clean water and dry it thoroughly.
Apply a commercial oven cleaner to the burnt oven if stains remain. Follow the instructions on the product carefully to prevent damage to the oven.