How to Put Out a Kitchen Fire

Fires have a greater chance of starting in your kitchen than anywhere else in your home. There are three kinds of fires; handling each one the right way will help keep the flames from spreading. For the best overall protection, purchase a multipurpose, dry-chemical extinguisher rated for Class A, B and C fires. Hang it in your kitchen, in an easily accessible place away from the stove.

Baking Soda
Pan Lid
ABC-rated Fire Extinguisher

Instructions

- 1
  If your clothes are burning, immediately drop to the ground and roll back and forth quickly.
- 2
  If the fire is large or spreading fast, evacuate the residence immediately, then call emergency to report the fire.
- 3
  For fires on wood, paper and cloth, use water or a Class A fire extinguisher to douse the flames. Place small objects in the sink to help contain the fire.
- 4
  If fat or grease in a pan starts burning, quickly slide a lid over the pan to cover it completely and cut off the oxygen supply. Turn off the heat.
- 5
  For small grease fires, throw baking soda over the flames or use a Class B fire extinguisher.
- 6
  For electrical fires, throw baking soda over the flames or use a Class C fire extinguisher.
- 7
  If you have a fire in your oven, close the oven door and turn off the heat to smother the flames.
- 8
  In general, try to put out a fire if it's small. But if the flames begin spreading, do not remain in the kitchen.
- 9
  To prevent future fires, always keep your stove, oven and hood clean, and avoid overloading outlets or circuits with too many appliances.

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