Use a sturdy, low vase with a zinc liner on the inside, which helps to keep the hydrangeas in place and prevents them from falling.
Cut the hydrangea stems at a 45-degree angle so that the flowers take in more water allowing them to live longer. The stems should be long enough to place in the vase and in the water but short enough so that the flowers rest just above the top of the vase.
Fill the vase with water and begin inserting your hydrangea. The number of hydrangea needed depends on the volume you want and the size of the vase. For ample volume place the hydrangea in the vase so that each flower directly touches the one next to it without any gaps.
Add filler flowers for a touch of color and variety; place roses, carnations, lilies or baby’s breath in between hydrangea blooms.
Place the finished vase of hydrangeas at the center of your dining room table and place a few simple white tealight candles around the vase for ambiance when lit.
Add water to the vase everyday to replace the water the flowers are drinking to extend their life.