Butcher Board Countertops vs. Granite

Fabrication

• Granite is made from mica, quartz and feldspar. Thick slabs of granite are widely available from local fabricators and hardware centers. The surface is commonly sealed to give the granite a glossy appearance. The edges of the granite slabs are usually smoothed to form a broad round contour. Butcher board or butcher block countertops are usually made from rock maple wood. They are constructed by gluing short, square blocks of wood together with the edge grain facing upward. Once installed, they will be coated with oil, varnish or other protective substance.

Cost

• The pattern found in granite samples affects the price. Granite countertops with larger graining are generally cheaper than ones with fine graining. Engineered granite is cheaper than natural samples. Installing granite in your kitchen costs between $75 to $250 per square foot, according to an article by Joseph Truini in "Popular Mechanics" magazine. Although butcher block prices depend of the type of wood used and the manufacturing process, they generally run between $100 and $200 per square foot.

Care

• Butcher board countertops require significantly more maintenance than granite ones. Although varnish or polyurethane protects wooden countertops, it is best to use mineral oil because accidental nicks are easier to repair. Warm oil should be applied to the surface and allowed to soak in for several hours monthly. Cracks in the surface should be repaired with wood filler to prevent the accumulation of bacteria. Granite, on the other hand, simply requires routine cleaning with a mild stone soap.

Durability

• Granite’s hardness is nearly comparable to diamonds. Granite countertops can easily withstand hot pots and accidental bumps. Unfortunately, the porous surface of granite is prone to staining. Resealing granite countertops every 10 to 15 years can help prevent discoloration. Butcher block countertops are not as durable as granite ones. They are susceptible to chipping and warping. Slicing foods directly on wooden counters will leave knife marks.