Take your dill stalks and tie a piece of the 7-inch ribbon around it. Secure it with a knot. You will do the same things with the sage, parsley, basil, onion and garlic.
Once all the herbs and bulbs have ribbons on them, you will tie them onto the 15-inch-long string, one by one. Leave a 1/2-inch space between each of the herbs and bulbs.
Once all the herbs and bulbs are secured onto the string, it is ready to be hung. Hang your newly made herb bouquet upside down in your kitchen as a decoration.