Fill the bubble vase about halfway with cool water.
Trim the flowers so that they are a variety of heights, ranging from just above the mouth of your bubble face to about 2 inches higher than the mouth of the bubble vase.
Gather the flowers together into a bunch, holding them loosely by their stems.
Continuing to hold the stems lightly together, lift the stems so that they are directly above the mouth of the vase.
Gently release the flowers so that the stems fall at the same time into the vase and the flowers fall loosely, spreading out around the top of the vase.