Wood floors are traditional in the kitchen and can last a lifetime and longer. They give a warm, country look that invites people in. The wood can be actual wood planks, or laminates that look almost identical for much less expense and installation labor. Real wood develops a natural patina and wear patterns that add to their charm. Laminates do not last as long but quickly install over a plywood sub floor. They snap together, which minimizes the amount of carpentry work involved in installation.
Tile gives an elegant, upscale look to a kitchen floor. It comes in a variety of sizes, shapes and colors, and is normally installed by professionals. Manufacturers now produce lines of tile that are easier for the amateur to install. A plywood floor must be absolutely level, with no dips or high spots when installing tile. A tile can easily crack under the weight of a person if there is a hollow spot underneath it.
Linoleum comes in rolls and can be patterned after wood, tile, natural stone, brick, and other material. A man-made substance, linoleum eventually wears through with enough foot traffic and must be replaced. Careful cutting to match the layout of the kitchen is needed when linoleum is installed.
Carpeting is found in kitchen floors where comfort is of the highest concern. As with all carpeted floors, a foam pad is between the carpet and the plywood. The advantages of carpet is that there are almost unlimited colors and patterns to choose from. Disadvantages include a more difficult time cleaning spilled food and drinks, and a greater possibility of mold and mildew staying on the floor. A short-nap, dark-colored indoor/outdoor carpet works best in the kitchen.