Evenly distributed heating and an attractive polished exterior make Revere Ware's aluminum cooking pots a good choice in cookware. Nonstick interiors keep foods from sticking to the bottom of the pan and make cleanup almost effortless. Phenolic handles allow dutch oven pots to be safely used for oven baking or warming up to 350 degrees Fahrenheit. Aluminum cookware is lightweight, easy to handle and available in assorted sizes to accommodate any cooking need.
Revere Ware tri-ply stainless steel cookware is available with or without a nonstick interior. The bottom of the stainless steel pot encases an aluminum plate, which aids in evenly distributed heat conduction. Black, ergonomically created knobs and handles provide a comfortable grip. A seven piece set of tri-ply stainless steel cookware commonly includes two small saucepans with lids, a covered dutch oven pot and an open skillet. Purchasing a set of pans is usually more economical and provides an assortment of pans to meet specific cooking needs.
Copper-clad pots incorporate a layer of copper adhered to the bottom of the stainless steel pots, providing quick and even heat distribution. This is the traditional design commonly associated with Revere Ware. Copper advantage pots sandwich a plate of copper between two layers of stainless steel on the bottom of the cookware. Both copper-bottom styles provide alternative styling with the same high-quality performance and safe usage in ovens up to 350 degrees Fahrenheit.
Washing Revere Ware cooking pots with a mild detergent and warm water provides safe, general cleaning. Removing baked-on grease and splatter stains and polishing copper and stainless steel surfaces require specialty products designated by Revere Ware Corporation. Automatic dishwasher and microwave use should be avoided when using Revere Ware pots, unless product information accompanying your cookware states otherwise. Wooden stirring spoons are recommended over metal to avoid scratching of nonstick interior finishes.