There are two basic types of rotary mixer. Stand mixers all feature a rotary element; however, that element may be the mixing bowl or the beater. When you're shopping for a rotary mixer, you should select one with planetary action. Mixers with planetary action mount the beater on a rotating axis. The bowl remains stationary while the beater moves to thoroughly mix your dough or batter.
Rotary mixers are typically sold in four-quart to six-quart sizes, but larger models are available. For home use, choose a five-quart to six-quart stand mixer. This provides ample space for cake batter and bread dough. If you regularly bake multiple loaves of bread at a time, you may want a larger capacity mixer. The capacity is determined by the size of the motor and the size of the bowl.
All stand mixers come with three basic beaters or attachments, including a dough hook for bread, a flat paddle used for batters and a whisk for beating eggs or cream. Some rotary mixers allow you to attach other small appliances to your stand mixer, including pasta machines, food grinders and ice cream freezers, through a hub on the front of the mixer.
Choose a rotary mixer with a relatively low, squat bowl. Most stand mixers come with a single, stainless steel mixing bowl. Replacement and additional bowls are available. Some mixers allow you to purchase a smaller bowl, ideal for whipping up a small batch of whipped cream or frosting. Glass bowls are also an option for some home mixers. Other bowl features include convenient pouring spouts and lids.
While heavy-duty bakers need the power of a stand mixer, occasional bakers may want the affordability and convenience of a handheld mixer. Handheld mixers will not work for bread dough, but will work well for cake batters and cookie dough. Choose a light mixer with thin stainless steel beaters. Opt for one with at least six speeds and 175 watts of power. Since your mixer will get dirty, a flat, seamless surface makes clean-up convenient.