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The Best Way to Pack a Freezer

Your freezer, whether it is freestanding or a combination refrigerator/freezer, can help save you money at the grocery store. Preserve extra food from your summer garden for use later in the year, or stock up on sales of ice cream or frozen entrees. You also can save meal preparation time by preparing enough food for several meals at once, then freezing the excess. Get the best use from your freezer by packaging, loading and storing your frozen foods properly.
  1. Energy Conservation

    • The most efficient freezer is a fully packed one. If you have extra space in your freezer, fill it with bags of extra ice or with the cold packs you use for coolers and lunch bags. Having your freezer fully packed not only helps save money on electricity, it can help keep your frozen food preserved for a much longer time in the event of a power failure. Another tip to help keep down energy costs is to avoid holding the freezer door open for any more time than is absolutely necessary.

    Freezer Inventory

    • Keep an inventory of your freezer foods, updating it each time you add or remove an item from the freezer. By removing and using your frozen foods before their freshness deteriorates, you avoid food waste. The inventory also can prevent you from having to keep the door open for a long period of time, since you won’t have to rummage through the freezer to find something.

    Labeling and Packing Foods

    • Place food in the freezer just as soon as you have finished packaging it. Allow it to cool first in the refrigerator or in an ice bath if it is still hot. Pack food tightly into its container or bag to avoid air space, which can affect the quality of the food. Use freezer tape and an indelible marker to label each item with a description of the contents and the date.

    Loading Unfrozen Food

    • Freeze food at 0 degrees or lower. Placing too many unfrozen items in the freezer at one time causes freezing time to slow, affecting the quality of the food. Add only the amount of food that will freeze within 24 hours, according to the North Dakota State University Extension Service -- about 2 or 3 pounds of food per cubic foot of your freezer space. Hasten an item’s freezing time by placing it directly against the freezer coils. Leave several inches of space around newly-added items so they will freeze quickly. Once foods are frozen, however, keep them tightly packed. Always store your foods with the most recent additions toward the back of the freezer, so you will use packages that have been frozen longest first.