Calibrating Viking Ovens

Knob-Controlled Viking Ovens

• 1

  Set your oven to 200 degrees Fahrenheit using the temperature control knob on the front of the unit.

• 2

  Place the thermometer in the oven and wait 15 minutes. Remove the oven and take a reading.

• 3

  Pull the control knob off of the oven. This will reveal the internal calibration screw.

• 4

  Turn the screw slightly counter-clockwise if the oven is running too hot; clockwise if it is running cool.

• 5

  Place the thermometer in the oven again and wait 15 minutes. Take another reading. If the temp is still off, repeat the steps until calibration is complete.

Viking Electric Oven

• 6

  Set the oven temp to 550 degrees Fahrenheit and insert the thermometer in the oven. After 15 minutes remove it and take a reading.

• 7

  Press the "Bake" button on the control panel of your Viking oven.

• 8

  Set the temperature to 550 degrees Fahrenheit.

• 9

  Press and hold the "Bake" button within five seconds of setting the temperature. You will then enter calibration mode.

• 10

  Use the arrow keys on the oven controls to set the temp in 5-degree increments until the oven temperature matches the thermometer temperature.

• 11

  Press "Clear" to exit calibration mode.