What Are the Benefits of a Microwave Convection Oven?

Increased Counter Space

• One of the simplest benefits of a microwave convection oven is that it frees up valuable counter space. By combining sizable machines into one device offers extra counter space for your other kitchen gadgets.

Quick Cooking

• Another benefit is how fast a microwave convection oven works. By combining the principles of microwave and convection oven cooking, and applying them properly, meals that might have taken hours in a conventional oven or been impossible for a microwave can cook in a fraction of the time.

Versatility

• The microwave convection oven also offers a great deal of versatility in cooking options. With it's quick cooking time and ability to bake, roast, brown and crisp food, just about anything can be made in a microwave convection oven, from roast beef to pizza, cake, and in bigger models, even a whole turkey.

Controlled Cooking

• A microwave convection oven is also designed to control the heat and cooling on the inside. Using the convection oven's heating element and fan-based air control, the air circulates throughout the entire oven, ensuring even cooking.

Easy Baking

• The microwave convection oven also makes baking not only quick, but also offers an even, crisp and browned surface with a moist exterior. This is due to the convection oven's air circulation technology.

Nutrient & Flavor Preservation

• Microwave cooking has drawn a lot of criticism regarding loss of nutrients and flavor. The microwave convection oven fixes this problem by reducing otherwise prolonged exposure to the microwaves, limiting nutrient loss.

Less Oil

• Using a microwave convection oven also means there is less need for oil in many dishes. This minimal oil use means less cooking oil consumption, making a microwave convection oven a healthier choice than other methods of cooking.