How Do I Use a Galanz Microwave?

Plug the microwave oven into a wall outlet near the microwave.

Open the door to the microwave oven. Make sure that the glass plate is properly aligned on the rotating device at the bottom of the microwave.

Place an item that you want to cook into the microwave oven and close the door. The oven has a variety of settings, such as defrost and poultry, that can be used to cook foods. You can also type in your own time for the food by using the digits on the microwave face.

Press the "Start" button when you have selected the correct time to heat the food. Wait for the food to finish cooking.

Open the microwave oven door and take the food out of the microwave. Be careful with some objects that you place within the microwave; they may be hot to the touch or may have hot steam rising from them. If that is the case, allow a few seconds for some of the steam to escape, and use an oven mitt or towel when removing hot items from the microwave.

Close the door to the microwave after you have removed the food items.

Check to make sure that foods are thoroughly cooked. Using a cooking thermometer will determine if items have been cooked to the right temperature. Cuts of beef, veal, and lamb steaks, as well as roasts and chops should be cooked to 145 degrees Farenheit. Pork, ground beef, ground veal, ground lamb, and casseroles should be cooked to 160 degrees Farenheit. Leftovers and poultry should be at approximately 165 degrees Farenheit.