Home Garden

Types of Panasonic Microwaves

Microwave ovens were developed by accident in the 1940s by Dr. Percy Spencer as he worked to develop a new vacuum tube. The machine cooks faster than traditional ovens by exposing foods to microwave energy -- a form of electromagnetic radiation -- which causes atoms within the food to become highly active, thus creating heat. Through the years, microwaves have gotten more complex. Panasonic features several microwave types, ranging from standard designs to advanced inversion cooking machines.
  1. Over-the-Range

    • Panasonic over-the-range microwaves are installed directly above a kitchen range. These ovens are typically larger than standard countertop microwaves and feature a wide range of cooking features, such as food-specific heating options. Panasonic over-the-range microwaves have an internal cooking space ranging from 2.0 to 2.2 cubic feet and feature inverter cooking technology. Inverter cooking bakes food by delivering a consistent flow of energy to help cook meals swiftly without overcooking edges, according to Panasonic.

    Commercial Microwaves

    • Commercial microwaves are developed to keep up with the demands of constant use. As of 2010, Panasonic features nine commercial microwaves. What separates commercial microwaves from consumer-grade is the power of the oven and the speed of cooking. Some Panasonic commercial microwaves also have been outfitted with the Sonic Steamer, which can prepare food up to four times faster than a traditional steamer. Panasonic states the Sonic Steamer feature can cook food at an average of one minute per pound.

    Prestige Countertop

    • Panasonic Prestige countertop microwaves feature a size range from 1.5 cubic feet to 2.2 cubic feet. The Prestige models use the Inverter technology cooking system, which is also seen in over-the-range microwaves. These microwaves also feature sensor cooking technology, which utilizes sensors to monitor the progress of cooking food. The microwave will automatically adjust the power and cooking time based on how quickly the food is being cooked.