In order to work properly and produce the desired cleaning results, dishwashers must have sufficiently hot water. The recommended temperature is 120 degrees Fahrenheit. At this temperature, dishwashers remove most grease, dirt, food particles and bacteria. To adjust water temperature, select a higher rinse or wash temperature on the control panel. If the water temperature is still low, check your home’s water heater and make sure it is set to a maximum water temperature of 120 degrees.
Sometimes dishwasher doors don’t close properly, get stuck or allow water to seep out. Many dishwashers have adjustable door latches and other components. Adjusting the door may require a little handiwork, but most adjustments can be made with a set of basic tools. Door latches usually don’t even require tools and can be adjusted by hand. Make sure to turn off the machine before making any door adjustments. Check the owner’s manual for the most accurate information on adjusting the door; each model is a little different.
For a dishwasher to work properly, it must sit level against the ground. Dishwashers usually have adjustable legs for this reason. With the dishwasher turned off, use a screwdriver to unscrew the legs and position them evenly against the floor. Screw them back in and check them again. Make sure all locknuts are in place and screwed in tight.
Nearly all dishwashers have adjustable wash and dry cycles depending on the amount of dishes you’re washing. Some appliances have a dial with a set of numbers indicating the size of the load, while others give you the option of light, medium or heavy loads. Some dishwashers have special settings for different types of dishes, such as crystal or silver. To ensure water and energy efficiency, always adjust your dishwasher to the appropriate load size.