What Helps With Chips on Glass Stovetops?

Chips

• The glass used in this kind of cooktop resists cracking from repeated heating and cooling, but it doesn't hold up well to impact. If you drop anything on the stove, or use the wrong kind of cookware, you could cause a chip or crack. Not all damage needs to be repaired. If your glass stovetop only has a tiny chip or a hairline crack, the problem is likely cosmetic. Clean around the damaged area carefully and keep an eye on it in case the damage worsens, but you can usually safely ignore these cracks.

Stovetop Replacement

• Big chips, such as those knocked out of the glass surface by a falling can or poorly handled pot, aren't something you can ignore. If you end up with serious damage to your glass stovetop, you'll need to replace the glass. "Appliance Journal" recommends removing the glass by taking out the screws that hold it down. On some cooktops, you'll need to take the entire unit out of the cabinet, then take off the glass. Insert a new piece of glass made specifically for your stove, then fasten it down again. If you're not comfortable working with an electric appliance, contact an experienced technician to repair your stove.

Prevention

• Improper cleaning can cause chips, scratches and other damage to your glass stove. Use a specialty glass cooktop cleaner to remove any stains and food residue. You might occasionally need to scrape off burnt-on food. Never use an abrasive cleaner for this purpose. Instead, let the cooktop cool completely, then scrape the surface with the edge of a razor blade. Afterwards, clean the surface as usual. Clean up all foods as soon as the surface cools, and never allow acidic or sugary substances to set up on the stove. Avoid using the cooktop as a counter, and stick to medium-weight pans with a smooth, flat bottom. Cast iron pans might heat unevenly and damage the surface.

Warning

• Never store anything heavy in the cabinets above your stove. Falling objects can strike the glass surface with a lot of force, knocking out chips of glass, creating cracks or shattering the entire cooktop. Handle pots and pans carefully, setting them gently on the surface at all times. Careful handling can keep your glass stovetop in good condition, enabling it to serve you for years to come.