Determine the length, height and slope of your wedge. Measure these proportions on the foam block, and use a pen or marker to mark the cut lines.
Nick the corner of the foam block at the cut line using the scissors. A 1-inch opening is plenty.
Insert the meat carver into the nick, and press the trigger. Follow down the cut line holding the carver parallel to the cut. Repeat for all sides of the foam. Be careful not to compress the foam while cutting.
Lift the top layer of foam from the wedge until the foam that still connects the two is exposed. Cut through this, rotating the foam to make a complete cut. Discard the excess.
Use the meat carver to carefully cut away any missed areas, and sand with fine-grit sandpaper until smooth.