Spread a layer of straw on the ground.
Wet the straw and cover it with a burlap sack.
Stick a thermometer through the sack and into the straw.
Remove the burlap sack once the temperature has risen to 160 to 170 degrees Fahrenheit. Use a pitchfork to turn the pile. Moisten the pile again, and cover it with the burlap. Use the pitchfork to turn the pile once a week.
Once the material has composted into a rich, brown color with no odor, usually after four to five turns, place the straw compost into seed trays to grow mushrooms.