Wild Fungus in Missouri

Morels

• Morels are the most sought after mushrooms in Missouri. A known delicacy, this edible fungus can be found in the woods from February to June (although the months of April and May are the peak season) and can fetch a high per-pound price if you are inclined to sell your haul. Mushroom hunters go looking in dense forested areas after a warm rain. Certain trees, such as elm, apple or ash, can give clues as to where morels are likely to spring up.

Other Edible Mushrooms

• Quite a few species of edible mushrooms are found wild in Missouri. Puffballs, appearing in late summer and fall, are plentiful and delicious fried. Chanterelles are known for their distinctive trumpet shape and yellow color. The sulfur shelf mushroom, so named for its yellow-orange color and resemblance to shelving, is found growing in groups on trees, living or dead. Boletes and hen-of-the-woods are two other species of fungi that can be prepared and enjoyed.

Poisonous Mushrooms

• You want to look out for a number of species of fungi growing in Missouri, because they are toxic to humans. Amanitas are the most poisonous, with at least one variety that can kill a full-grown man. Amanitas are identifiable by white gills on the underside of the cap. Other types of poisonous mushrooms are false morels, jack-o-lanterns (which are not only bright orange but also glow in the dark) and those collectively called little brown mushrooms, which include some varieties that are nontoxic but others that are deadly.

Fungus Finding Tips

• Before your trip, study the types of mushrooms that you are interested in seeking and their poisonous counterparts. Wrap each mushroom collected in waxed paper to keep it fresh, and make a note about its location to help with identification if you're not positive about its type. A digital photograph of the mushroom before harvesting is an even better idea. Wear long pants and appropriate footwear for ultimate protection.