How to Determine the Ripeness of Mangos

Originating in India and Southeast Asia, the flavorful mango is now grown in tropical climates around the world. Mangoes are available year-round and are shipped unripe. According to the National Mango Board, a national promotion and research organization, many people mistakenly believe that a reddish blush on a mango is an indication of ripeness. In fact, mangoes are available in a range of colors including varying shades of green, yellow and red depending on the species. Ripeness should never be determined by color.

Instructions

1. • 1

     Examine the mango. The stem end should be round and smooth rather than shriveled. A few brown spots are normal but the skin should be unbroken and free of large bruises.

   • 2

     Squeeze the mango gently. If it yields to gentle pressure, it is ripe and ready to eat. If it feels firm, it will ripen in a few days if left on the counter at room temperature.

   • 3

     Smell the stem end. A ripe mango gives off a rich, fruity aroma at the ends.