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Types of Okra Vegetables

Grow your own okra and add the annual vegetable to salads, soups, stews and more. There are different varieties of okra to choose from. Some varieties are ornamental, others mature quickly and grow well in cool climates. Pick a variety that will do well in your garden and on your table. Once you harvest your okra, you can eat it raw, fried or incorporate it into other dishes like stews, soups and gumbo.

  1. Burgundy

    • This variety of okra produces a 4-foot tall plant with maroon pods. Chop it up and serve raw in salads for taste and aesthetics.

    Emerald

    • The emerald variety of okra has smooth, round pods that reach up to 8 inches long, but are small in diameter.

    Pure Luck

    • This variety of okra matures quickly, so it grows well in cooler climates. Pure Luck okra should also be harvested earlier than other varieties once the pods reach 2 inches long.

    Clemson Spineless

    • The Clemson Spineless is one of the most commonly available varieties of okra, according to the University of Oregon. It matures quickly and can reach up to 5 feet tall.

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Vegetable Garden
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