How to Ripen Squash

When you approach the end of the squash growing season with squash still ripening on the vine, it can be disappointing to think that you won't be able to harvest it before the first frost arrives. Though squash does not typically ripen off the vine, the right conditions can encourage additional ripening after you cut it.

Gardening shears
Warm, soapy water
Soft cloth
Towel

Instructions

- 1
  Cut the squash from the vines. Use gardening shears to cut the stem of the squash 3 inches from the top of the squash to leave a portion of stem attached. The stem reduces the risk of rotting.
- 2
  Wash the outside of the squash with a lukewarm, soapy water solution to remove dirt and reduce the risk of mold development. Rinse the soap residue away then dry with a towel.
- 3
  Place the squash in a windowsill that gets heavy sunlight. Turn it halfway through the day each day to distribute the sunlight evenly, ripening the squash on all sides. Leave it there for three or four days if needed, turning it regularly, to complete the ripening process.

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