Topping the list of gardening favorites are tomatoes, peppers and eggplant, which do well in containers. For tomatoes, choose determinate varieties, preferably those that don’t grow more than 4 feet tall. Most tomatoes and eggplants like space, so a 3- to 5-gallon container for each plant is ideal. Peppers can be grown in 12-inch flower pots, which hold about a gallon of soil. Grow cherry and grape tomatoes in 8-inch diameter pots or hanging baskets. Any of these plants benefit from a cage or stake set into the planter, with the exception of hanging basket tomatoes.
An important factor for fruit-bearing vegetable plants is pollination. Screened-in areas usually shelter plants from natural pollinizers like wind, insects and birds. Hand-pollinate your plants by swabbing the inside of open blossoms with a dry, soft makeup brush. Alternately, rustle the stems gently but vigorously to create the vibration that winds would naturally create.
Curcubits are the family of plants that include cucumbers and squash, both summer and winter varieties, all of which have similar requirements. Provide at least 1 cubic foot of space per plant, and a cage or trellis for climbing support. They must be pollinated by hand if natural pollenizers are not available.
Some winter squash varieties can get huge, requiring a lot of space to branch out and sturdy support and sling systems for the heavy fruit. If it is not convenient to grow 10-lb. pumpkins or 6-lb. butternut squash, look for varieties that produce fruits weighing less than 2 lbs., such as gourds, miniature pumpkins and small acorn squash varieties.
Choose dwarf or bush varieties when growing beans or peas on a screened porch or balcony. They’re far more compact than regular varieties, which are normally high climbers. Provide a trellis or a cage, and hand pollination if there are no pollinizing agents present.
Bean and pea plants only need 3 to 4 inches of spacing between plants. One 12-inch cube pot can hold nine plants.
Healthy leafy greens are normally short, stocky and shallow-rooted, so they don’t need a lot of room. They’re ideally suited to 6-inch-deep window boxes or even shallow 10-gallon storage containers. Avoid plants that develop “heads” and go for loose-leaf varieties, such as Boston or bib lettuce, spinach, mustard greens, arugula and kale. Most of these require only around 4 inches of space per plant.
As long as you have a deep enough container, root crops are not off-limits to balcony gardeners. Stick to short, fat carrots that don’t exceed 6 inches. A dozen carrots or radishes will fit into a milk crate lined with landscape fabric and filled with potting soil. Additionally, grow two turnip or beet plants in the same amount of space.