Plant the seeds early in the warm season, in a shady area and in soil that is tested to pH 5.5 to 6.5, which is indicated on its packaging when bought at a store. Plant the crop in an area with a high temperature, approximately 75 to 90 degrees Fahrenheit on average throughout the year.
Water the plant regularly, every day in a hot climate or whenever the soil is dry. Make sure the soil is moist but not soggy.
Hammer a post into the ground so the plant has a support. The plant will climb by itself.
Continue to water and trim the stems for two to three years. Harvest the peppers between six and eight months after flowering.