Construct a composting bin, which should be approximately 4 feet across and 3 to 4 feet high. One of the easier ways to make a composting bin is to stack concrete blocks on four sides to create a holding bin. Alternatively, a composting bin can be purchased at most garden centers or from one of the many Vermont composting companies.
Place nitrogen-rich materials such as grass cuttings, and fruit and vegetable scraps into the composting bin. Add oxygen-rich materials such as fallen leaves, shredded newspaper and hay to the bin as well. Do not add meat or dairy products to the bin.
Water the bin every few days to keep it moist. If you built a bin yourself, cover it with a tarp to keep out rain.
Mix the compost inside of the bin with a large rake every two to three days to keep the mixture aerated and to promote faster development of the compost.
Continue to water and mix the compost for three to four weeks, which is when ready-to-use composting soil should be ready.