Preheat the oven to 180 degrees Fahrenheit.
Fill a shallow baking pan with 4 inches of barely moist soil. Cover the pan with aluminum foil. Insert the meat thermometer through the foil and halfway through the soil. Do not allow the thermometer to touch the sides or bottom of the pan or you may get a false reading.
Place the pan in the oven. When the meat thermometer reads 180 degrees Fahrenheit, set a timer for 30 minutes. The soil temperature must not drop below 180 degrees during this time.
Remove the pan from the oven and set it aside to cool completely.