Remove any dead or damaged branches from your rosebushes by snipping them 1/4 inch above an outward facing bud. Prune floribunda and tea roses in the spring, prior to budding. Old-fashioned roses require pruning directly after the end of the flowering season.
Cut all healthy canes to one-half their length. Snip each cane 1/4 inch above a growing bud. After the next growing season, these canes will be cut to the crown of the bush to make room for new growth.
Remove all of the leaves and dead flowers from the trimmed bush. Clean any leaves or other debris from the bed around the bushes.