How to Make a Rose Bud Open

Growing and cultivating roses began over 5,000 years ago, according to the University of Illinois Extension. There are over 150 different species of roses that grow across the North America, and the colors of many have a special significance. Red is the color of passion, pink the color of elegance and femininity and white represents purity. Forcing a rose bud to open will ensure that it is at its most beautiful, both in your home and for special occasions.

Sharp pruning shears
Sharp knife
Vase
Warm water
Floral preservative packets

Instructions

- 1
  Cut the roses from the bush with a pair of sharp pruning shears. Remove stems that feature at least five leaves, as these are healthier. Cut away the stems in the morning to prevent stress to the rose bush.
- 2
  Bring the stems into the home and cut away the bottom 1 inch of the stems on the diagonal with a sharp knife. Cutting stems at an angle allows them to more efficiently absorb water.
- 3
  Fill a vase three-quarters full with warm water. Add a floral preservative packet, which is available through a florist into the water. The preservatives prolong the life of the roses.
- 4
  Arrange the roses in the vase. Pull off any leaves that fall below the water line to allow more water and nutrients to be concentrated on the buds.
- 5
  Set the buds into a window that receives full sun throughout the majority of the day.
- 6
  Replace the fluids in the vase with fresh, warm water and preservative every day and continue to allow the roses to remain in full sun until the buds begin to open.
- 7
  Store the roses in a cool place or refrigerate them until they are ready for use. Fully open roses survive longer in a cooler environment.

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