Sow dandelion seeds in an area of full sunlight during the fall or spring.
Plant the seeds 6 inches apart.
Add vegetable fertilizer and compost to the soil to help the growing process. Water the dandelions every few days.
Harvest the dandelions when fully grown. The roots, flowers and leaves can be ingested and are a healthy addition to any salad mix.
Transplant wild ginger starter plants to a shady spot in the garden. Look for an area where the soil is humid and a little acidic. Dig a hole that is bigger than the roots and cover with soil and compost.
Water the plants weekly and add fertilizer. Expect rapid growth within a few weeks.
Harvest the roots by burrowing a hole amid two plants and removing some of the roots when the plants are fully grown. Tea made from the roots can help alleviate upset stomachs and indigestion.