Select the plants you want to protect from spring frost damage. Choose the herbs which have less winter hardiness. Place the frost-sensitive plants in sheltered locations where the sun's heat can be reflected as well.
Cover with 2-3 inches of shredded bark, straw or leaves around the plant.
Cover herbs with paper or cloth for insulation. Make sure there are no openings for heat to escape. Support the drape by a frame so that it does not touch the foliage. Remove the coverings every morning once the sun comes up.
Place a bucket upside down over any herb that is located away from the group. Place a stone on the bucket to keep it in place overnight.
Sprinkle the plants with water on nights when frost is expected. As water freezes, heat is released around the plants.