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How to Prevent Spring Frost Damage in Herb Gardens

Spring frost is quite harmful for unprotected herb gardens. Frost-sensitive herbs such as geranium and basil are usually unable to survive hard frost damage. A 2- to 3-inch layer of organic mulch (mixture of pine straw, coco bean hulls, hardwood bark, bark and sawdust) during the growing season is good protection for herbs such as chives, mint and fennel. Strong, drying winds also pose a threat to various herbs and thus several steps must be taken to ensure their survival.

Things You'll Need

  • Shredded bark, straw or leaves
  • Paper or cloth
  • Plastic buckets
  • Old shower curtains or unfolded newspapers
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Instructions

  1. How To Start

    • 1

      Select the plants you want to protect from spring frost damage. Choose the herbs which have less winter hardiness. Place the frost-sensitive plants in sheltered locations where the sun's heat can be reflected as well.

    • 2

      Cover with 2-3 inches of shredded bark, straw or leaves around the plant.

    • 3

      Cover herbs with paper or cloth for insulation. Make sure there are no openings for heat to escape. Support the drape by a frame so that it does not touch the foliage. Remove the coverings every morning once the sun comes up.

    • 4

      Place a bucket upside down over any herb that is located away from the group. Place a stone on the bucket to keep it in place overnight.

    • 5

      Sprinkle the plants with water on nights when frost is expected. As water freezes, heat is released around the plants.