Put new seeds into an insulated beverage container. Pour in some warm water. The water should not be hot, just very warm. Put the lid on the container and set it aside for 48 hours.
Pour the contents of the insulated beverage container through a fine mesh strainer. When all of the seeds have been collected from the container, spread them out on a dry, clean paper towel.
Prepare the planting soil. If you're planting in a garden, make sure the soil is rich and moist before making small seedling holes with your fingers. If you're planting in small indoor pots, fill the pots about two thirds of the way with potting soil and make a small cavity in the middle of each one with your fingers.
Drop one seed in each prepared hole. Cover the seed with a thin layer of soil.
Determine plant-specific watering instructions by reading your seed packets. When you do water the seedlings, make sure you always do so using room temperature water. When you use cold water, it shocks the roots of young seedlings, causing them to grow at a slower rate.