# How to Store the Seeds From a Nasturtium Plant
Nasturtium (Tropaeolum majus) is an annual flower. The Incas treated it as a salad green, only more colorful. The entire pepper-flavored plant is edible, including the seeds. In the garden, nasturtium develops quickly, producing flowers in tones of red and yellow. When those flowers dry, you have the option of collecting and storing its seeds. With minimal care, flower seeds remain viable for one year. With additional conditioning and proper storage, they will still germinate 10 years from now.
Things You'll Need
- Cookie sheet
- Moisture-proof container
Instructions
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1
Heat the oven to 100 degrees Fahrenheit.
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2
Place the seeds on a cookie sheet in a single layer. Put the sheet in the oven and leave the door ajar. Dry the seeds for six hours.
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3
Transfer the seeds to a container you can seal to keep moisture out. If you immerse it in water, the liquid shouldn't seep in. Place the seed jar in the freezer or refrigerator. The seeds will keep for 10 years or more.
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