How to Care for Butcher Block Countertops

Butcher block countertops made from wood add an elegant and refined touch to any kitchen. While the butcher block design is ideal for food preparation, its naturally porous wood tends to absorb juices and liquids from foods. Immediate and thorough cleaning, especially after cutting raw meat, is important for maintaining the life of the countertop and the health of your family. This article provides general instructions for the proper care of any wooden butcher block surface.

Dish washing liquid
Clean sponges and towels
Non-toxic wood oil or cream
Bleach (optional)
Lemon juice (optional)

Instructions

- 1
  Wash the countertop with mild soap and water. Regular liquid dish washing detergent works well. Use a clean sponge or dish towel. Dry the wood well with a soft cloth.
- 2
  Kill bacteria, often left behind by raw meat, with bleach. Add one tablespoon of bleach into one gallon of warm water.
- 3
  Remove tough stains from butcher block countertops by pouring lemon juice on the surface and letting it soak for several seconds.
- 4
  Maintain unvarnished kitchen countertops with non-toxic oil treatments on a weekly basis or whenever you notice the wood drying or color fading. Coat the counter with oil, let sit for five minutes then wipe away the remainder with a paper towel or cotton cloth. Wait 12 hours before using the counter.
- 5
  Clean varnished butcher block countertops, on which food is not usually prepared, with water and gentle soap. Wipe dry with a soft towel. Varnished countertops do not need oil treatments.

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