Home Garden

How to Rate Stainless Flatware

Steel flatware has been called stainless because it stains less than other popular flatware metals, including silver. Because of this, stainless flatware is an appropriate choice for those who don't want to spend hours polishing forks, spoons and knives before each holiday dinner. With a good set, you will have all the stainless steel utensils necessary to consume even the best meals. Although design elements vary between stainless flatware sets, there are other aspects of their construction that are important when judging quality.

Instructions

    • 1

      Rate stainless flatware based on the composition of the metal. Stainless steel is actually an alloy often consisting of chrome and nickel. The best combination of stainless steel in flatware is 18/10, which denotes 18 percent chrome and 10 percent nickel. Compositions of 18/8 and 18/0 are also acceptable for good stainless flatware.

    • 2

      Consider the construction of the flatware to determine a rating. Hollow handled flatware consists of three different pieces. Though it's lightweight, it's often harder to clean. Stamped and forged flatware is heavier but constructed of only one piece. Rate flatware based on your own needs when it comes to construction.

    • 3

      Evaluate how easy flatware is to clean based on other flatware sets. Some are easier for hand-washing than others. If rating a hollow-handled flatware set, make sure the handle is made of a material that can be placed in the dishwasher.

    • 4

      Count how many settings are included in your stainless flatware set. Make sure that there are enough place settings to accommodate everyone in your family. Also consider whether your family will grow or if you plan to use the flatware set for dinner parties. Rate flatware higher if it has enough place settings for all potential occasions.

    • 5

      Rate a stainless flatware set higher if it comes with a hostess set. Most flatware sets come with at least two sizes of forks and spoons and one butter knife per place setting. Better sets also come with a hostess or serving set featuring such necessities as a meat fork, slotted spoon and gravy ladle.