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How to Refinish a Wood Butcher Block

A butcher block is a beautiful kitchen addition, and it's also a workhorse that may need refinishing after a while, especially if you made the mistake of applying vegetable or olive oil to the surface as a means of maintaining it. Sooner or later, these oils turn rancid and grow sticky, rendering your butcher block unsanitary. Butcher blocks finished with varnish, polyurethane or other non-food grade products should also be refinished.

Things You'll Need

  • Paint-drag scraper or pastry scraper
  • Knife sharpener
  • Sandpaper
  • Food-grade mineral oil
  • Soft cloths
  • Beeswax
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Instructions

    • 1

      Scrape the butcher block top with a sharpened paint drag-scraper or pastry cutter, as recommended by Tom Silva of This Old House. You can use a knife sharpener to put a sharpened edge on the scraper. Pull the scraper toward you as you work and always work with the grain of the wood if the butcher block is composed of lengths of wood rather than the traditional vertical blocks with exposed ends.

    • 2

      Sand the butcher block if there is sufficient damage to warrant it. Start with a coarse grain sandpaper if the surface damage is heavy, and work your way down to a fine grit until you achieve a smooth surface.

    • 3

      Wipe on food-grade mineral oil with a clean cloth and allow it to soak into the wood. Apply successive coats of mineral oil until it stops soaking into the wood, recommends Woodzone. Then wipe away any excess oil. Mineral oil keeps the wood pieces from drying out and separating over time.

    • 4

      Finish the wood with a coat or two of beeswax. Rub it in with a soft cloth. Beeswax prevents moisture from soaking into the wood, which will cause swelling and could ruin the butcher block over time.