Remove the doors from your cabinet. Store the hardware and doors in case you need or want to use them in the future.
Measure the length and height of your kitchen cabinet. Check that your dishes will fit into your cabinet when arranged vertically.
Cut four 1-by-1-inch boards to the length of your cabinet. Cut round dowels to the height of your cabinet. Allow enough round dowels to place one dowel every 1 1/2 to 2 inches across the length. Space dowels closer for thinner dishes or farther apart for heavier stoneware.
Drill 3/8-inch holes every 1 1/2 to 2 inches across the length of the square boards. Fit the round dowels into place and check that the rack is level and fits into your cabinet. Glue the dowels into place and allow the glue to dry completely.
Sand and paint or stain each of the two racks.
Screw the unit into place with 3/4-inch wood screws, screwing up from the underside of the cabinet and down from the shelf above the plate rack. Secure the back plate rack 2 1/2 to 3 inches from the back of the cabinet. Attach the second rack into place 1 1/2 inches from the cabinet opening.