Fill the bucket with 2 gallons of cold, clean water.
Wear a dust mask or respirator and a pair of rubber gloves.
Open the plaster container and pull out a generous handful. Sprinkle the plaster into the water. Repeat three times for four handfuls.
Mix the plaster and water in the bucket with your gloved hands or a wooden stirring stick.
Check the plaster’s consistency. If it's watery or thin, add more plaster a handful at a time. The texture should be similar to room-temperature butter.
Add a small amount of water to the plaster is too thick.
Apply the plaster to the drywall with a trowel or brush immediately after mixing.