One-Wall Kitchen Definition

Layout

• A one-wall kitchen is a layout that utilizes one wall as the basis for the design. All of the main work spaces are situated along this wall, including the refrigerator, range and sink, while minor appliances are positioned on a second countertop along the opposite wall. The counter space should be a minimum of 8 feet in length as any shorter wouldn't provide enough space for appliances. Since the layout is so compact, there is no right or wrong way to arrange appliances.

Uses

• Galley kitchens are a common choice for apartments and condos where space is limited. It is an efficient design that is inexpensive to complete and small enough for even novice remodelers to take on. The style is an ideal selection for small areas and eliminates wasted space.

Size

• One-wall kitchens are compact, usually between 100 and 150 square feet. This compact size does more than save space for other rooms; it reduces the cost of floorings and other materials. Cabinets and countertops usually consume the majority of a kitchen remodel, a cost that is not as severe in a small galley kitchen.

Advantages and Disadvantages

• Besides being an ideal fit for small spaces, a one-wall kitchen layout is adjustable as needed. Although the length of the counter traditionally is a minimum of 8 feet, the one-wall layout is adaptable to just about any size space. The design makes moving from one work zone to another easy and preparing food efficient since all appliances are within a few feet of one another. The style is often associated with trailers and apartments, a trait which has reduced its popularity in modern homes. This particular style is most often used because there is no other design alternative, a fact that often means less impact on potential buyers, and potentially less money if the home goes on the market.