What Are the Minimum Dimensions for a Kitchen Countertop Prep Area?

Minimum Dimensions

• The prep area should measure at least 36 inches wide by 24 inches deep, according to the guidelines established by the National Kitchen and Bath Association. To accommodate two cooks, the countertop should stretch 60 to 72 inches. The prep space should flow as one continuous portion of countertop and sit adjacent to a sink. If you’re right-handed, you’ll want the prep space to the right of the sink; if you’re left-handed, you’ll want to place your prep space to the left of the sink.

Counter Height

• If you’re less than 5 feet 8 inches tall, consider lowering the height of the prep space. Most countertops are 36 inches from the floor, but shorter individuals prefer a 28-inch tall surface for preparing food. To comfortably chop veggies and mix ingredients in a bowl, the counter should rest 7.5 inches below your elbows. By staggering the height of your kitchen countertops, you’ll create aesthetic interest and an accessible kitchen.

Work Triangle Versus Activity Centers

• For decades, kitchen designers incorporated a perfect work triangle into every design. Although work triangles fit well in smaller spaces, activity centers make more sense in today’s oversize kitchens. Instead of planning one triangle, think of the kitchen as one space with three or more separate zones. Designate one area for the dishwasher and food preparation, one zone for the refrigerator and food storage and another area for cooking and cookware. Other possible activity hubs include a coffee center, pantry and storage area, wine center and a fireplace or relaxation zone.

Island Dreams

• Because of its size and shape, an island with a sink makes the ideal surface for two or more cooks. However, if it’s too massive and disproportionate, an island interrupts the work flow and serves as a stumbling block. Installing two smaller islands rather than one large one will ease access. For convenience, install at least one outlet on the island cabinetry.