BBQ Island Components

Grill

• The grill is the centerpiece of any barbecue island. Some barbecue purists opt for a smoker, but a grill fueled by charcoal or propane is a popular choice because of how fast it is ready to use and how easy the cook can change and regulate temperatures, according to the Hearth, Patio and Barbecue Association website.. Grills come in a variety of sizes and have various features; choose one that offers what you will use most often and is a size that makes sense for your entertaining needs. The grill can be inserted into a slot left in the island design, or some designers choose to build it into the base material, such as brick or tile. Either way, it is important to keep any parts that will require regular use accessible. For example, the fuel tank on the grill should be easily accessed for refilling.

Side Burner

• The side burner often is built into the grill, but it also can be added as a separate component to the barbecue island. These burners typically share fuel with the grill or have a propane tank hooked directly to them. They work much like a stove eye. This convenient addition allows the cook to work on homemade sauces for barbecue, simmer chili for hot dogs or endless other cooktop options. The side burner is especially helpful for brushing sauces on items such as ribs--without having to go inside to make the sauce.

Drawer Storage

• Drawer storage is essential in making your barbecue island complete and convenient. There are a couple of types of drawers that can be added to the design, depending on how elaborate your set up. Basic storage drawers can hold cooking utensils or grill-cleaning supplies, aluminum foil or other basic necessities. Some people go the extra mile and add refrigerated storage to the island. This will require significantly more work and expense, but you can keep your fish fillets cold until you are ready for them, and stash the steaks until your guests get ready for food.

Counter Space

• Without counter space there is a limit to preparing a meal in your outdoor kitchen. Jamming all of the island components side-by-side to save space may leave you with a less-than-ideal workspace. Cutting vegetables, trimming steaks or filleting fish on your barbecue island keeps all of the preparation and cooking in one place. It's not necessary to build in massive open spaces on the counter, but if you have the room for it, you'll be glad you did.